Rhubarb Shortbread Streusel Bars
Indulge in the delightful flavors of Rhubarb Shortbread Streusel Bars, a perfect springtime treat that combines the tartness of fresh rhubarb with a sweet, crumbly streusel topping. These bars are versatile and can be served warm or chilled, making them ideal for gatherings, picnics, or afternoon tea. Pair them with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce to add an irresistible touch. With simple preparation steps and customizable options, these bars will become a favorite dessert that leaves everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rhubarb (cleaned and diced)
- 1.8 oz raspberries (smashed)
- 1 tbsp lemon juice
- 1 cup sugar (divided)
- 2 cups all-purpose flour (divided)
- 1 cup cold butter (in small pieces)
- 1 tsp vanilla extract
Instructions
- Marinate diced rhubarb and smashed raspberries with half of the sugar for one hour to enhance flavor.
- In a mixing bowl, combine 2 cups of flour, remaining sugar, salt, cold butter pieces, and vanilla extract. Mix until crumbly.
- Press half of the streusel mixture into a lined baking tin and bake at 375°F for 15 minutes until lightly golden.
- Mix marinated fruit with lemon juice and pour over the pre-baked crust evenly.
- Sprinkle the remaining streusel over the fruit layer and bake at 350°F for 40-50 minutes until golden brown.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://paulacooks.com/rhubarb-shortbread-streusel-bars/