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Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares
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Indulge in the delightful taste of Rhubarb Cheesecake Squares, a perfect dessert that beautifully marries a buttery crust, creamy cheesecake filling, and tangy rhubarb topping. Ideal for spring and summer gatherings, these squares offer a refreshing and balanced flavor that will impress your family and friends. The vibrant rhubarb topping not only enhances the visual appeal but also adds a unique tartness that complements the rich cheesecake. Easy to prepare and perfect for make-ahead situations, these squares are destined to become a staple in your dessert collection.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh rhubarb, chopped
  • 16 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix flour, softened butter, 1/2 cup sugar, baking powder, and salt until crumbly. Press half of this mixture into the lined pan to form the crust. Bake for 10–12 minutes until lightly golden.
  3. In another bowl, combine chopped rhubarb with remaining sugar and let sit.
  4. Beat softened cream cheese until smooth; add eggs and vanilla extract. Mix until creamy.
  5. Spread the cream cheese mixture over the pre-baked crust followed by the rhubarb mixture.
  6. Sprinkle any remaining crumb mixture on top of the rhubarb layer.
  7. Bake for 40–45 minutes until set and lightly golden on top.
  8. Allow to cool completely before refrigerating. Slice into squares and serve.

Nutrition

Find it online: https://paulacooks.com/rhubarb-cheesecake-squares/