Peanut Butter Chocolate Crunch Bars
Indulge in the delightful combination of sweet and salty with these Peanut Butter Chocolate Crunch Bars. Perfect for any occasion, these no-bake treats come together quickly, making them an ideal snack or dessert option. Using wholesome ingredients like popped sorghum and creamy peanut butter, these bars offer a satisfying crunch that will leave your taste buds craving more. The rich dark chocolate layer adds a luxurious finish, making them perfect for sharing at parties or enjoying on your own. Whether you’re looking for a quick pick-me-up or a healthy dessert to impress your family and friends, these bars are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups popped sorghum
- 1 cup creamy peanut butter (room temperature)
- 1/2 cup sorghum syrup
- 1 tsp vanilla extract
- Pinch of salt
- 7 oz dark chocolate, chopped
Instructions
- Grease a 9×9-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine creamy peanut butter, sorghum syrup, vanilla extract, and salt until smooth.
- Gently fold in the popped sorghum until evenly coated.
- Melt the chopped dark chocolate in the microwave in short bursts, stirring until smooth.
- Pour half of the melted chocolate into the prepared dish and spread evenly.
- Layer the popped sorghum mixture on top and pour remaining chocolate over it, spreading evenly.
- Refrigerate for about one hour or until set. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://paulacooks.com/peanut-butter-chocolate-crunch-bars/