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Oatmeal Cream Pies with Marshmallow Filling

Oatmeal Cream Pies with Marshmallow Filling
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Indulge in the delightful world of Oatmeal Cream Pies with Marshmallow Filling, a nostalgic twist on a classic favorite. These soft and chewy oatmeal cookies are expertly sandwiched together with a light, fluffy marshmallow filling that elevates the experience to new heights. Perfect for family gatherings, birthday parties, or cozy nights at home, these homemade treats not only impress but also bring smiles all around. The unique flavor combination of warm spices and sweet marshmallow makes each bite irresistible. Plus, you’ll have leftover marshmallows to enjoy in hot cocoa or other desserts! Dive into this simple recipe and discover how easy it is to create a dessert that will be cherished by all.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 12 tablespoons unsalted butter
  • 1 cup dark brown sugar
  • 1 tablespoon molasses
  • 1 large egg
  • 1 large egg yolk
  • 2/3 cup cold water (divided)
  • 1 package unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 2 tablespoons light corn syrup
  • 2 large egg whites
  • 1 1/2 teaspoons vanilla bean paste or vanilla extract

Instructions

  1. Prepare the dry ingredients: In a medium bowl, mix flour, oats, cinnamon, baking powder, baking soda, and salt.
  2. Mix wet ingredients: In a large bowl, whisk melted butter with brown sugar and molasses until smooth. Add egg and yolk; mix well.
  3. Combine mixtures: Stir dry ingredients into wet mixture until soft dough forms.
  4. Chill dough: Cover and refrigerate for 30 minutes.
  5. Preheat oven: Set oven to 350ºF and line baking sheets with parchment paper.
  6. Form cookies: Roll chilled dough into balls (32 portions) and space them on baking sheets.
  7. Bake cookies: Bake for 13-14 minutes until edges set; cool completely on pans.
  8. Make marshmallow filling: Bloom gelatin in cold water; heat sugar mixture to 240ºF; whip egg whites; combine all for filling.
  9. Assemble pies: Fill half of cooled cookies with marshmallow filling and top with remaining cookies.

Nutrition

Find it online: https://paulacooks.com/oatmeal-cream-pies-with-marshmallow-filling/