Homemade Tater Tots Recipe
Indulge in the ultimate comfort food with this homemade tater tots recipe. These little golden bites are crispy on the outside and soft on the inside, making them a delightful addition to any meal—breakfast, lunch, or dinner. With a simple blend of shredded russet potatoes and savory seasonings, these tater tots are easy to prepare and sure to be a family favorite. Serve them alongside eggs, burgers, or as a standalone snack with your favorite dipping sauces. Not only are they delicious, but they can also be made in bulk and frozen for quick meals later on. Get ready for everyone to ask for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes (peeled)
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Oil for frying
- Fresh minced parsley (optional garnish)
Instructions
- Boil peeled potatoes in a large pot of water for 8-10 minutes until partially cooked.
- Drain and cool the potatoes, then shred using a food processor or box grater.
- In a mixing bowl, combine shredded potatoes with flour, garlic powder, salt, onion powder, and paprika; mix well.
- Shape small portions of the mixture into cylinders to form tater tots and place them on parchment paper.
- Heat oil in a heavy-bottom pot to 350°F. Fry batches of tots for about 5 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve immediately with optional parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://paulacooks.com/homemade-tater-tots-recipe/