The Best Fried Apple Pies Recipe (Homemade)

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe (Homemade)! These delightful treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With a tender, flaky crust and a sweet cinnamon apple filling, these pies bring warmth and nostalgia to your table. Plus, the sweet powdered sugar glaze adds an irresistible touch that makes them hard to resist!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and warm spices creates a mouthwatering filling that everyone will adore.
• Homemade Goodness: Enjoy the satisfaction of making your own pie crust from scratch, ensuring freshness in every bite.
• Versatile Treat: Perfect for dessert or as a snack, these fried apple pies can be enjoyed any time of day.
• Quick and Easy: With just 45 minutes of prep and cooking time, you can whip up these tasty pies with ease.
• Family-Friendly Fun: Involve the kids in the kitchen by letting them help with filling and sealing the pies.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools for smooth preparation.

Essential Kitchen Tools

• Mixing bowl
• Saucepan
• Rolling pin
• Pastry cutter
• Deep fryer or deep saucepan
• Whisk

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without making a mess.
• Saucepan: Use a saucepan to cook your apple filling evenly and control the heat effectively.
• Rolling pin: This tool helps you achieve the perfect thickness for your pie dough, ensuring a flaky crust.

Ingredients

To create these delicious fried apple pies, you’ll need:

• 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider (or apple juice)
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoon milk
• 1/2 cup powdered sugar
• Vegetable or canola oil, for frying

How to Make The Best Fried Apple Pies Recipe (Homemade)

Step 1: Prepare the Apple Filling

Start by making the homemade apple pie filling.
1. Peel, core, and dice the apples into small cubes. Opt for one Granny Smith and one Honeycrisp for a perfect sweet-sour balance.
2. In a saucepan, combine the apples with brown sugar, cinnamon, and vanilla. Cook over medium heat until juices start to form—about 3 minutes.
3. In a small bowl, mix apple cider (or juice) with cornstarch. Pour this mixture into the saucepan.
4. Increase heat to high and cook for an additional 3 minutes while stirring constantly until thickened. Remove from heat and set aside.

Step 2: Make the Pie Dough

Now it’s time to prepare your pie dough!
1. Sift self-rising flour into a large mixing bowl.
2. Cut cold butter into cubes and use a pastry cutter to work it into the flour until tiny lumps form.
3. In a separate bowl, whisk together egg yolks and salt. Microwave milk in increments until steaming hot.
4. Gradually pour hot milk into the egg mixture while stirring continuously.
5. Combine this mixture with your flour mixture until dough forms.
6. Transfer dough onto parchment paper and knead for about one minute until smooth.

Step 3: Shape Your Pies

Next comes assembling your delightful pies!
1. Divide dough into six equal pieces; roll each piece into a ball.
2. Roll out each ball into circles using a rolling pin or glass—don’t worry about perfection!
3. Fill each circle with two tablespoons of apple pie filling; fold dough in half over filling.
4. Pinch edges together to seal; trim excess if necessary using a pastry wheel or pizza cutter.
5. Crimp edges with a fork to ensure everything stays intact during frying.

Step 4: Fry Your Pies

Get ready to fry those delicious pies!
1. Heat vegetable or canola oil in a deep fryer or deep saucepan to around 350 degrees Fahrenheit.
2. To test if oil is ready without a thermometer, insert a wooden spoon’s handle; if small bubbles form around it, you’re good to go.
3. Carefully add pies one at a time into hot oil; fry each side for about two minutes or until golden brown.
4. Transfer fried pies onto paper towels to drain excess oil.

Step 5: Glaze Your Pies

Finish off your fried apple pies with a sweet glaze!
1. While pies are frying, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Glaze warm pies quickly after frying using either a pastry brush or by dipping them in glaze.

Step 6: Enjoy!

Allow glaze to set for a few minutes before indulging in your delicious homemade fried apple pies!

How to Serve The Best Fried Apple Pies Recipe (Homemade)

Serving fried apple pies is a delightful experience, especially during the Fall season. These warm, crispy treats can be enjoyed in various ways to enhance their flavor and presentation.

With a Scoop of Ice Cream

• Vanilla ice cream – A classic pairing that complements the warm spices of the apple filling.
• Cinnamon ice cream – Adds an extra layer of warmth and flavor that pairs beautifully with the pies.

Drizzled with Caramel Sauce

• Caramel sauce – A sweet drizzle that adds richness and depth to each bite.
• Salted caramel – For those who enjoy a sweet-and-salty contrast, this option elevates the flavor profile.

Topped with Whipped Cream

• Fresh whipped cream – Light and airy, it makes for a perfect topping to balance the richness of the pie.
• Cinnamon-spiced whipped cream – Infusing cinnamon into your whipped cream enhances the overall taste experience.

Served with Fresh Fruit

• Sliced strawberries or blueberries – Fresh berries provide a refreshing contrast to the warm pie.
• Citrus segments – Orange or grapefruit slices can add a zesty kick that brightens up the dish.

How to Perfect The Best Fried Apple Pies Recipe (Homemade)

To achieve the most delicious fried apple pies, here are some key tips to keep in mind:

• Use fresh apples – Always opt for fresh, high-quality apples for the best flavor and texture in your filling.
• Chill your dough – Keeping your dough cold before frying helps maintain flakiness and prevents it from becoming greasy.
• Monitor oil temperature – Ensure your oil is at 350 degrees Fahrenheit for perfectly crispy pies; too hot will burn them, too cool will make them greasy.
• Seal edges well – Properly crimping the edges prevents any filling from leaking out during frying.
• Fry in batches – Avoid overcrowding your frying pan; this keeps the oil temperature consistent and ensures even cooking.
• Serve warm – Enjoying these pies while they are still warm enhances their flavors and textures.

Best Side Dishes for The Best Fried Apple Pies Recipe (Homemade)

Fried apple pies are versatile treats that can be complemented by various side dishes. Consider pairing them with these options for a complete dining experience.

1. Vanilla Yogurt – A light and creamy option that adds tanginess while enhancing flavors.
2. Cheese Platter – Include sharp cheddar or creamy brie to create an interesting flavor contrast.
3. Mixed Green Salad – A fresh salad with a light vinaigrette balances the sweetness of the pies.
4. Spiced Nuts – Roasted almonds or pecans with cinnamon create a crunchy, flavorful accompaniment.
5. Apple Slices with Peanut Butter – A simple snack that echoes the apple theme while adding protein.
6. Hot Chocolate or Cider – Warm beverages like spiced cider or rich hot chocolate enhance cozy vibes when enjoying these treats.

Common Mistakes to Avoid

Making fried apple pies can be a delightful experience, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using the wrong apples: Not all apples are suitable for frying. Choose a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for the best flavor.
• Overfilling the pies: It might be tempting to add more filling, but overfilling can cause leaks during frying. Stick to about 2 tablespoons of filling per pie.
• Not sealing edges properly: If the edges aren’t sealed well, the filling may escape while frying. Make sure to pinch and crimp the edges securely.
• Incorrect frying temperature: Frying at too low of a temperature can make your pies greasy, while too high can burn them. Aim for 350 degrees for optimal results.
• Skipping the glaze: A glaze adds sweetness and enhances flavor. Don’t skip this step; it elevates your fried apple pies to the next level.

Refrigerator Storage

• Store fried apple pies in an airtight container in the refrigerator.
• They will last up to 3 days when stored properly.

Freezing The Best Fried Apple Pies Recipe (Homemade)

• Allow pies to cool completely before freezing.
• Place them in a single layer in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating The Best Fried Apple Pies Recipe (Homemade)

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-45 seconds. Keep in mind this may make the crust less crispy.
• Stovetop: Heat on low heat in a skillet, turning occasionally until warmed through.

Frequently Asked Questions

What makes The Best Fried Apple Pies Recipe (Homemade) special?

These fried apple pies stand out due to their flaky homemade crust and perfectly balanced sweet-tart apple filling, making them a delightful treat.

Can I customize the filling for The Best Fried Apple Pies Recipe (Homemade)?

Absolutely! You can use different types of apples or even add spices like nutmeg or cloves for additional flavor.

How do I achieve a flaky crust in The Best Fried Apple Pies Recipe (Homemade)?

Ensure your butter is cold when mixing with flour and avoid overworking the dough. This keeps it flaky.

What types of apples are best for The Best Fried Apple Pies Recipe (Homemade)?

A mixture of Granny Smith and Honeycrisp apples provides a great balance of tartness and sweetness, perfect for pie filling.

How long do The Best Fried Apple Pies Recipe (Homemade) last?

When stored properly in an airtight container, fried apple pies will last up to 3 days in the refrigerator.

Conclusion

The Best Fried Apple Pies Recipe (Homemade) offers a delicious way to enjoy fall flavors with its flaky crust and sweet apple filling. This versatile recipe allows you to customize ingredients based on your preferences, ensuring each bite is perfectly tailored to your taste. Give it a try and enjoy these delightful treats!

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