This Strawberry Cheesecake Dump Cake is a delightful dessert that showcases the perfect blend of flavors. With creamy cheesecake and sweet strawberries, this easy-to-make treat is ideal for any occasion. Whether you’re hosting a brunch or looking for a quick dessert, this cake’s unique crumb topping and mouthwatering taste will impress everyone. Best of all, it comes together quickly using a boxed cake mix and canned pie filling, making it a go-to recipe for busy bakers.
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can have this delicious dessert ready in no time.
- Flavorful Combination: The rich cream cheese pairs perfectly with the sweetness of strawberries, creating a satisfying flavor profile.
- Versatile Dessert: Perfect for brunches, parties, or cozy nights at home—this cake fits any occasion.
- Minimal Clean-Up: Using just one baking dish and minimal utensils means less time cleaning up afterwards.
- Crowd-Pleaser: Its appealing taste and texture make it a favorite among both kids and adults.
Tools and Preparation
Before you start baking, gather your kitchen tools to make the process smooth.
Essential Kitchen Tools
- 9×13 baking dish
- Mixing bowl
- Fork
- Non-stick cooking spray
Why These Tools Matter
- 9×13 baking dish: The ideal size for this recipe, ensuring even baking and plenty of servings.
- Mixing bowl: Necessary for combining ingredients efficiently without mess.
- Fork: Perfect for mixing the cake batter to achieve that crumbly texture.
- Non-stick cooking spray: Helps prevent sticking, making it easier to serve your delicious dump cake.
Ingredients
For the Cake Base
- 1 15.25 oz Vanilla or French vanilla cake mix
- 1 stick of butter (melted)
For the Cream Cheese Layer
- 1 8 oz Package of cream cheese
For the Strawberry Filling
- 2 21 oz cans of Strawberry pie filling

How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step ensures that your dump cake bakes evenly.
Step 2: Prepare the Baking Dish
Spray your 9×13 baking dish with non-stick cooking spray. This prevents the cake from sticking to the dish during baking.
Step 3: Mix the Cake Base
In a medium-sized bowl, melt your stick of butter. Add your cake mix and stir with a fork until well combined and crumbly in texture. Set aside.
Step 4: Spread Strawberry Filling
Pour both cans of strawberry filling into your prepared baking dish. Use a spatula to spread it out evenly across the bottom.
Step 5: Add Cream Cheese Slices
Open your package of cream cheese and slice it into thin pieces. Lay each slice on top of the strawberry filling evenly.
Step 6: Top with Cake Mixture
Pour your crumbly cake mixture over the cream cheese layer. Spread it out evenly to cover all areas.
Step 7: Bake Your Cake
Place the baking dish in the preheated oven. Bake for about 30 minutes or until you see bubbling strawberries and the top is lightly golden brown.
Step 8: Serve Warm
Once baked, remove from the oven and let it cool slightly before serving warm. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serving your Strawberry Cheesecake Dump Cake is all about enhancing its delightful flavors and textures. This easy dessert can be enjoyed in various ways, making it a versatile treat for any occasion.
Classic Serving Suggestions
- Whipped Cream: Top your dump cake with a dollop of fresh whipped cream for added creaminess.
- Fresh Strawberries: Garnish each slice with fresh strawberries to enhance the fruity flavor.
- Ice Cream: Serve warm with a scoop of vanilla ice cream for a delicious contrast in temperature.
- Chocolate Drizzle: Add a drizzle of chocolate sauce for those who love a rich combination of flavors.
Presentation Ideas
- Individual Servings: Spoon portions into small dessert cups for elegant individual servings.
- Garnished Plates: Dust plates with powdered sugar or cocoa powder before placing a slice of cake for a refined touch.
How to Perfect Strawberry Cheesecake Dump Cake
Creating the perfect Strawberry Cheesecake Dump Cake involves attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.
- Bold Ingredients: Use high-quality strawberry pie filling and cream cheese for richer flavors.
- Melt Butter Properly: Ensure your butter is fully melted but not too hot; this helps create the right crumbly texture in the cake mix.
- Layer Evenly: Spread the strawberry filling and cream cheese evenly to ensure consistent flavor in every bite.
- Monitor Baking Time: Keep an eye on the cake while baking; remove it when the top is golden brown and the filling is bubbly.

Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance your dessert experience. Here are some suggestions that complement its creamy and fruity profile.
- Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the dump cake.
- Fruit Salad: A refreshing medley of seasonal fruits adds a bright contrast.
- Cheese Platter: Offer mild cheeses that pair well with sweetness, like brie or goat cheese.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side option.
- Savory Pita Chips: These provide a crunchy texture that contrasts well with the soft cake.
- Nut Clusters: A mix of nuts offers crunch and healthy fats, balancing out the sweetness nicely.
Common Mistakes to Avoid
When making your Strawberry Cheesecake Dump Cake, avoiding common mistakes can lead to a much better dessert experience. Here are some pitfalls to watch out for:
- Skipping the baking spray: Not greasing your baking dish can cause your cake to stick. Always spray it with non-stick cooking spray for easy removal.
- Using cold cream cheese: Cold cream cheese doesn’t melt properly, leading to clumps. Let it sit at room temperature for about 30 minutes before using.
- Overmixing the cake batter: Overmixing can make the texture tough. Mix just until combined and crumbly for the best results.
- Not checking oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure your cake bakes evenly and comes out perfect.
- Ignoring cooling time: Cutting into the dump cake too soon can ruin its structure. Allow it to cool slightly before serving for better slicing.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
- Make sure it’s cooled completely before sealing it.
Freezing Strawberry Cheesecake Dump Cake
- Wrap individual slices in plastic wrap and then place in a freezer-safe bag.
- It can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until warm, about 1-2 minutes total.
- Stovetop: Heat a skillet over medium-low heat, add a little butter, and warm each slice for about 2-3 minutes on both sides.

Frequently Asked Questions
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is an easy dessert that combines layers of strawberry pie filling with a crumbly cheesecake topping made from cake mix.
How do I make my dump cake more flavorful?
You can enhance flavors by adding vanilla extract or lemon zest to the cream cheese layer for an extra zing in your Strawberry Cheesecake Dump Cake.
Can I use fresh strawberries instead of pie filling?
Yes! You can substitute fresh strawberries cooked with sugar and cornstarch for pie filling, but make sure they are well-mixed before layering.
How long does Strawberry Cheesecake Dump Cake last?
When stored properly, it lasts about 3 days in the refrigerator or up to 2 months in the freezer.
Can I customize this recipe?
Absolutely! Feel free to swap in other fruit fillings like blueberry or cherry, or try different cake mix flavors for unique variations of your dump cake!
Conclusion
This Strawberry Cheesecake Dump Cake is not only quick and easy but also incredibly versatile. With its creamy cheesecake and sweet strawberry combination, it’s perfect for any gathering or just a cozy night at home. Don’t hesitate to customize it with your favorite fruits or toppings; your creativity will shine through in every bite!
Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a scrumptious dessert that combines creamy cheesecake with the sweetness of strawberries. This easy-to-make treat is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With its unique crumbly topping and rich taste, it’s sure to impress your guests. Made using simple ingredients like cake mix and strawberry pie filling, this recipe is designed for busy bakers who want to create something special without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) vanilla or French vanilla cake mix
- 1 stick butter (melted)
- 1 package (8 oz) cream cheese
- 2 cans (21 oz each) strawberry pie filling
Instructions
- Preheat the oven to 350°F.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Melt the butter and mix it with the cake mix using a fork until crumbly.
- Spread the strawberry pie filling evenly in the baking dish.
- Slice the cream cheese and layer over the strawberry filling.
- Pour the crumbly cake mixture on top, covering it evenly.
- Bake for about 30 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg




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