Peach Pie Bombs

If you’re looking for an easy air fryer dessert that tastes like summer in every bite, these Peach Pie Bombs are it. They are made with buttery biscuit dough and sweet peach pie filling, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these delightful bombs will impress everyone at your table. Their golden exterior hides a luscious peach filling that’ll transport you straight to sunny days.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, you can whip up these Peach Pie Bombs in under 30 minutes.
• Versatile Delight: Perfect for summer parties, picnics, or cozy family nights; they suit any occasion.
• Kid-Friendly: These treats are fun to make and eat, making them a hit with children and adults alike.
• Air Fryer Magic: Enjoy the crispy texture without deep frying, making this a lighter dessert option.
• Glaze Heaven: The sweet glaze adds an irresistible finish that elevates each bite.

Tools and Preparation

Before you start making your Peach Pie Bombs, gather your tools to ensure a smooth cooking process.

Essential Kitchen Tools

• Air fryer
• Mixing bowls
• Whisk
• Baking sheet
• Wire rack

Why These Tools Matter

• Air fryer: This appliance allows for quick cooking while providing a crispy texture without excess oil.
• Mixing bowls: Useful for combining ingredients smoothly and easily.
• Whisk: Essential for achieving a lump-free glaze that coats your peach pie bombs perfectly.

Ingredients

Ingredients:

• 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
• 1 cup (255 g) peach pie filling, (peaches cut into small pieces)
• ½ cup (1 stick / 113 g) unsalted butter, (melted)
• 2 cups (250 g) confectioners’ sugar
• 4 to 5 tablespoons whole milk, (room temperature)

How to Make Peach Pie Bombs

Step 1: Prepare the Biscuits

1. Remove the biscuits from the can and carefully split each one into two layers.
2. Press each layer of biscuit into a 4-inch circle. You will have 16 circles in total.

Step 2: Add the Filling

1. Spoon about 1 tablespoon of the peaches into the center of each circle.

Step 3: Seal the Dough

1. Fold the edges of the dough up and around the filling.
2. Pinch the seams together securely to seal each bomb.
3. Gently shape each one into a ball, ensuring even thickness throughout.

Step 4: Brush with Butter

1. Brush the tops and bottoms of each bomb with melted butter.

Step 5: Preheat Air Fryer

1. Spray the basket of your air fryer with nonstick cooking spray.

Step 6: Arrange in Air Fryer

1. Place the pie bombs seam-side down into the air fryer basket, spacing them about 2 inches apart.
2. Depending on your air fryer size, you may need to cook in batches.

Step 7: Air Fry

1. Air fry at 330°F for 7-8 minutes or until golden brown.
2. Remove from air fryer and allow to cool slightly while preparing the glaze.

Step 8: Make the Glaze

1. In a medium mixing bowl, combine confectioners’ sugar and milk.
2. Whisk until smooth, adding more milk if necessary to reach desired consistency.

Step 9: Glaze the Bombs

1. Using a fork, dip or roll each peach pie bomb in the glaze.
2. Place them on a wire rack over a baking sheet.

Step 10: Serve

1. Let the glaze firm up before serving warm or at room temperature.

Enjoy your delicious Peach Pie Bombs!

How to Serve Peach Pie Bombs

Peach Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or as a sweet snack for yourself, these suggestions will elevate your Peach Pie Bombs experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the sweetness of the peach filling perfectly.
• Cinnamon Ice Cream: Adds a warm spice that enhances the fruity flavor of the bombs.

Drizzle with Caramel Sauce

• Warm Caramel Sauce: A rich and gooey topping that brings an indulgent touch to each bite.
• Salted Caramel Drizzle: Adds a savory contrast to the sweetness and brings out the peach flavor.

Enjoy with Fresh Fruit

• Sliced Strawberries: Fresh strawberries offer a refreshing contrast and brighten up the dessert.
• Mixed Berries: A medley of berries like blueberries and raspberries adds color and tartness.

Serve with Whipped Cream

• Homemade Whipped Cream: A light and fluffy topping that lightens each bite of the Peach Pie Bombs.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

How to Perfect Peach Pie Bombs

Perfecting your Peach Pie Bombs can take them from good to great. Follow these tips for the best results.

• Use Fresh Peaches: Opt for ripe peaches if possible, as they provide a fresher taste compared to canned fillings.
• Seal Well: Make sure to pinch the seams tightly when shaping the bombs to prevent any filling from leaking during cooking.
• Don’t Overfill: Use about 1 tablespoon of filling per bomb; too much can cause them to burst open.
• Brush Generously: Ensure you brush enough melted butter on top for a golden, crispy exterior.
• Space Them Out: Leave enough room in your air fryer basket for airflow, which helps them cook evenly.
• Let Cool Before Glazing: Allowing them to cool slightly before glazing helps the glaze adhere better without melting off.

Best Side Dishes for Peach Pie Bombs

Pairing side dishes with your Peach Pie Bombs can create a well-rounded dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bombs.
2. Yogurt Parfait: Layers of yogurt, granola, and fruit provide a creamy, crunchy complement.
3. Pecan Pie Bites: These mini desserts offer a nutty flavor that contrasts nicely with the peaches.
4. Cheese Board: Include soft cheeses like brie or goat cheese for a sophisticated pairing.
5. Mini Cheesecakes: Individual cheesecakes add richness and variety to your dessert table.
6. Chocolate Fondue: Dipping pieces of fruit or cake into chocolate creates an interactive dessert experience.

Common Mistakes to Avoid

When making Peach Pie Bombs, it’s important to be aware of common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Skipping the dough preparation: Not properly flattening the biscuit dough can lead to uneven cooking. Always press each layer into a 4-inch circle for even cooking.
• Overfilling the bombs: Adding too much filling can cause the bombs to burst open during cooking. Use only about 1 tablespoon of peach filling for each bomb.
• Not sealing properly: Failing to pinch the seams securely can result in leaks. Ensure you seal each bomb tightly before air frying.
• Ignoring air fryer spacing: Crowding the air fryer basket can prevent even cooking. Space the bombs at least 2 inches apart for best results.
• Neglecting to cool before glazing: Glazing while still hot can cause the icing to melt off. Let them cool slightly before dipping in glaze.

Refrigerator Storage

• Store Peach Pie Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Peach Pie Bombs

• Freeze uncooked Peach Pie Bombs for up to 2 months.
• Use freezer-safe containers or resealable bags, removing as much air as possible.

Reheating Peach Pie Bombs

• Oven: Preheat your oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds per bomb, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

How do I make Peach Pie Bombs from scratch?

You can create your own dough using flour, baking powder, butter, and milk instead of using pre-made biscuits.

Can I use fresh peaches for Peach Pie Bombs?

Absolutely! Fresh peaches work great; just make sure they are ripe and diced into small pieces.

What is the best way to serve Peach Pie Bombs?

Serve them warm or at room temperature, drizzled with glaze or alongside whipped cream for added sweetness.

Can I customize my Peach Pie Bombs?

Definitely! Feel free to add spices like cinnamon or nutmeg or switch up the fruit filling with berries or apples.

How long does it take to make Peach Pie Bombs?

The total time is around 22 minutes, including both preparation and cooking time.

Conclusion

Peach Pie Bombs are a delightful dessert that brings summer flavors right into your kitchen. With their easy preparation and customizable options, they are perfect for any occasion. Try adding different fruits or spices to tailor them to your taste!

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