Panda Express Super Greens

If you’re craving a healthy, veggie-packed side dish that’s as delicious as it is nutritious, this copycat Panda Express Super Greens recipe is the perfect solution. With a medley of tender broccoli, vibrant kale, and crunchy cabbage, all lightly sautéed and seasoned to perfection, this dish is full of flavor without being heavy. It’s the ideal complement to any Asian-inspired meal—or a fantastic stand-alone lunch!

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Why You’ll Love This Recipe
Healthy & Delicious – Packed with fiber, vitamins, and minerals.
Quick to Make – Ready in just 15 minutes, perfect for busy weeknights.
Low in Calories – A guilt-free dish that satisfies.
Versatile Side – Pairs well with just about anything.
Simple Ingredients – No hard-to-find items here.

Ingredients You’ll Need

For the Super Greens Mix:

• 2 cups broccoli florets
• 1½ cups chopped kale (stems removed)
• 1½ cups chopped green cabbage
• 1 tbsp olive oil (or avocado oil)
• 2 tbsp water
• 1 clove garlic, minced
• ½ tsp ginger, freshly grated
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp low-sodium soy sauce (or coconut aminos for a soy-free option)
• ½ tsp sesame oil (optional, for added flavor)
• Sesame seeds (optional, for garnish)

Tools You’ll Need

• Large skillet or wok
• Tongs or spatula
• Knife and cutting board
• Measuring spoons

Step-by-Step Instructions

Step 1: Prep Your Veggies
Wash and chop the broccoli into small, uniform florets.
Remove stems from the kale and roughly chop the leaves.
Chop the cabbage into bite-sized pieces.
Set all veggies aside.

Step 2: Heat the Skillet
In a large skillet or wok, heat 1 tbsp olive oil over medium-high heat.
Add minced garlic and ginger and sauté for about 30 seconds until fragrant.

Step 3: Cook the Broccoli First
Add the broccoli florets to the skillet and stir-fry for 2-3 minutes.
Add 2 tbsp of water and cover with a lid for 2-3 more minutes to steam the broccoli until just tender.

Step 4: Add the Kale and Cabbage
Remove the lid and add the chopped kale and cabbage to the skillet.
Toss everything together using tongs or a spatula.
Cook for another 2-3 minutes, stirring occasionally, until the greens are wilted but still vibrant.

Step 5: Season and Finish
Add salt, black pepper, low-sodium soy sauce, and sesame oil (if using).
Stir well to coat all the veggies evenly.
Cook for 1 more minute to allow the flavors to come together.

Step 6: Serve It Up
Remove from heat and transfer the super greens to a serving dish.
Sprinkle with sesame seeds if desired and serve hot.

Tips for Perfect Super Greens
Don’t Overcook – The veggies should be tender but still have some crunch.
Use Fresh Veggies – For the best color and texture.
Season to Taste – Add more soy sauce or a splash of rice vinegar for brightness.
Add Protein – Top with grilled chicken, tofu, or shrimp for a complete meal.

Serving Suggestions
With Teriyaki Chicken – A classic Panda Express pairing.
Alongside Steamed Rice – A simple and satisfying combo.
With Dumplings or Potstickers – For a fun Asian-inspired meal.
As a Light Lunch – Eat it on its own or add a boiled egg for protein.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheating:
Skillet: Reheat in a skillet over medium heat with a splash of water or oil.
Microwave: Heat in a microwave-safe container for 1-2 minutes.

Frequently Asked Questions

1. Can I use frozen vegetables?
Yes, but fresh veggies will give you the best texture and flavor. Thaw and drain frozen ones first.

2. Is this recipe vegan?
Absolutely! Just be sure to use soy sauce or coconut aminos that are labeled vegan.

3. Can I meal prep this recipe?
Definitely. It keeps well and can be portioned into containers for a week of healthy sides or lunches.

4. What’s the best substitute for kale?
You can use baby spinach or Swiss chard for a slightly different but delicious result.

Final Thoughts
This Panda Express Super Greens copycat recipe is a quick, nutritious way to elevate any meal. With its balance of earthy kale, crisp cabbage, and tender broccoli, it’s no wonder this dish has become a fan favorite. Plus, it’s so easy to make at home—no takeout necessary!

Give it a try and make your own healthy twist on a restaurant favorite. Don’t forget to share your version online and tag your veggie-loving friends!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Chinese-American

Nutritional Information (Per Serving):
Calories: 90 | Protein: 3g | Carbohydrates: 7g | Fat: 6g | Fiber: 3g | Sodium: 290mg

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