Leftover Turkey Sliders are the perfect way to enjoy all the flavors of Thanksgiving in a convenient and delicious bite. These sliders are not only easy to prepare but also versatile enough for any occasion, from game day to holiday gatherings. With savory turkey, zesty cranberry sauce, and gooey cheese sandwiched between soft rolls, these sliders will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
- Flavorful Combination: The blend of turkey, cranberry sauce, stuffing, and cheese creates a delightful mix of flavors that everyone will love.
- Versatile Serving Options: Whether as an appetizer or a main course, these sliders can adapt to any meal setting.
- Perfect for Leftovers: Utilize leftover turkey from your holiday feast, minimizing waste while maximizing flavor.
- Family-Friendly: Kids and adults alike will enjoy these tasty bites, making them a hit at any table.
Tools and Preparation
To whip up these delicious Leftover Turkey Sliders, you’ll need a few essential kitchen tools that make the process smooth and efficient.
Essential Kitchen Tools
- Baking dish (9×13-inch)
- Nonstick spray
- Mixing bowl
- Pastry brush
- Knife for slicing
Why These Tools Matter
- Baking dish: A sturdy dish ensures even cooking and easy serving.
- Nonstick spray: Prevents sticking, making cleanup a breeze.
- Mixing bowl: Ideal for combining ingredients seamlessly.
- Pastry brush: Perfect for evenly spreading the butter mixture over the buns.
Ingredients
Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.
Ingredients:
– 1 package (12-count) King’s Hawaiian Rolls
– 1 pound leftover turkey breast, (or deli turkey)
– ½ cup cranberry sauce
– 1 cup stuffing
– 6 slices provolone cheese
– ½ cup gravy
– ¼ cup butter, (melted)
– ½ teaspoon garlic salt
– ½ teaspoon fresh parsley, (minced)
– ½ teaspoon salt

How to Make Leftover Turkey Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare your baking dish by spraying it with nonstick spray to prevent sticking.
Step 2: Prepare the Rolls
Split the rolls in half carefully. Place the bottom halves in the prepared baking dish, ensuring they fit snugly without gaps.
Step 3: Assemble the Fillings
Layer on the fillings by adding:
1. A generous portion of leftover turkey on each roll.
2. Spoon cranberry sauce over the turkey.
3. Add an even layer of stuffing.
4. Top with provolone cheese slices.
5. Drizzle gravy over everything for added moisture and flavor.
Step 4: Mix Butter Mixture
In a small mixing bowl, combine melted butter with garlic salt, minced parsley, and regular salt. Stir until well mixed.
Step 5: Finalize Sliders
Place the tops of the rolls back on each slider. Use a pastry brush to generously apply the melted butter mixture over the tops of each bun.
Step 6: Bake Covered
Cover the baking dish with aluminum foil and bake in preheated oven for about 15 minutes until the cheese is hot and bubbly.
Step 7: Bake Uncovered
Remove the foil from the dish and continue baking for an additional 5 minutes or until the tops of the sliders turn golden brown.
Step 8: Slice and Serve
Once finished baking, remove from oven. Let cool slightly before slicing into individual sliders. Serve warm and enjoy!
How to Serve Leftover Turkey Sliders
Leftover Turkey Sliders are versatile and can be served in a variety of ways to enhance your meal. Whether you’re hosting a gathering or enjoying a cozy family dinner, these sliders will delight everyone at the table.
Pair with Fresh Salad
- A crisp green salad adds freshness and crunch, balancing the rich flavors of the sliders.
Serve with Sweet Potato Fries
- Sweet potato fries offer a delicious contrast with their natural sweetness, complementing the savory turkey.
Accompany with Roasted Vegetables
- Roasted vegetables bring warmth and earthiness to the meal, making it more wholesome.
Add a Side of Coleslaw
- Creamy coleslaw provides a cool texture and tangy flavor that pairs perfectly with the sliders.
Offer Dipping Sauces
- Serve various dipping sauces like ranch or honey mustard for an extra layer of flavor.
Include Pickles or Olives
- Pickles or olives add a salty bite, enhancing the overall taste experience of your sliders.
How to Perfect Leftover Turkey Sliders
To make your Leftover Turkey Sliders even more satisfying, consider these helpful tips:
- Choose Quality Rolls: The type of rolls used can impact the flavor and texture; opt for soft, fresh rolls for the best results.
- Layer Ingredients Wisely: Start with turkey on the bottom for stability, then layer cranberry sauce, stuffing, and cheese to ensure each bite is flavorful.
- Bake Covered Initially: Covering the sliders while baking helps steam them, keeping them moist before browning them at the end.
- Enhance Flavor with Herbs: Adding fresh herbs like thyme or rosemary can elevate the taste profile of your sliders significantly.
- Experiment with Cheese: While provolone is delicious, try using mozzarella or cheddar for different flavor notes.

Best Side Dishes for Leftover Turkey Sliders
Pairing your Leftover Turkey Sliders with delightful sides can turn any meal into an exceptional feast. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the sliders beautifully.
- Corn on the Cob: Sweet corn adds a burst of flavor and is easy to prepare; simply grill or boil for a tasty addition.
- Macaroni and Cheese: Rich and cheesy macaroni adds indulgence to your meal and is sure to please both kids and adults alike.
- Green Bean Almondine: This elegant dish features sautéed green beans topped with toasted almonds, providing a crunchy texture.
- Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing offers a classic touch that pairs well with the turkey flavors.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies make for a hearty side that’s both nutritious and filling.
Common Mistakes to Avoid
Leftover Turkey Sliders can be delightful, but there are common pitfalls to watch out for. Here are a few mistakes to avoid to ensure your sliders turn out perfectly.
- Boldly overloading ingredients: Adding too much stuffing or cranberry sauce can make the sliders soggy. Use balanced amounts for the best texture.
- Ignoring the baking time: Not baking long enough can leave the cheese cold. Make sure to follow the timing for optimal meltiness and warmth.
- Forgetting to cover with foil: Skipping the foil during the initial bake can lead to overly browned tops before the insides heat up. Always cover them first!
- Using stale rolls: Using old or stale rolls will ruin the flavor and texture. Fresh rolls yield a better result.
- Not preheating the oven: Failing to preheat your oven means uneven cooking. Always ensure it’s hot before baking.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow sliders to cool completely before sealing.
Freezing Leftover Turkey Sliders
- Wrap individual sliders in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Leftover Turkey Sliders
- Oven: Preheat to 350°F, wrap sliders in foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until warm.
- Stovetop: Place in a skillet over medium-low heat, covering with a lid, and heat for about 5 minutes or until warm.

Frequently Asked Questions
What makes Leftover Turkey Sliders so special?
Leftover Turkey Sliders combine all your favorite Thanksgiving flavors into one convenient bite, making them perfect for quick meals or snacks.
Can I customize my Leftover Turkey Sliders?
Absolutely! You can add different cheeses, sauces, or even vegetables like spinach for added nutrition and flavor.
How long do I need to cook Leftover Turkey Sliders?
The total cook time is about 20 minutes, ensuring everything is heated through and the cheese is melted.
Are there any good side dishes for Leftover Turkey Sliders?
Yes! Consider serving them with a simple salad, sweet potato fries, or roasted vegetables for a balanced meal.
Conclusion
Leftover Turkey Sliders are not just easy to prepare but also incredibly versatile. You can customize them with different toppings and sides based on your preference. Try this recipe today and enjoy all the comforting flavors of Thanksgiving in slider form!
Leftover Turkey Sliders
Delight in the savory goodness of Leftover Turkey Sliders, a quick and satisfying recipe that brings together the quintessential flavors of Thanksgiving in a fun, bite-sized format. Perfect for using up leftover turkey, these sliders feature tender turkey paired with zesty cranberry sauce, fluffy stuffing, and melted cheese, all nestled inside soft rolls. Ideal for game days, family gatherings, or a cozy dinner at home, Leftover Turkey Sliders are a hit among kids and adults alike. With just 30 minutes of preparation and cooking time combined, you can serve up these delectable bites anytime your craving strikes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound cooked turkey breast (or deli turkey)
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
- ¼ cup butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (minced)
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick spray.
- Carefully split the rolls in half and place the bottoms in the baking dish.
- Layer each roll with turkey, cranberry sauce, stuffing, and cheese. Drizzle gravy on top.
- In a bowl, mix melted butter with garlic salt, parsley, and regular salt. Brush this mixture over the tops of the rolls.
- Cover with aluminum foil and bake for about 15 minutes. Remove foil and bake an additional 5 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (approx. 85g)
- Calories: 210
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg




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