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Home » Instant Pot Chicken and Rice

Instant Pot Chicken and Rice

December 5, 2025 by Paula

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Instant Pot Chicken and Rice is a delightful family dinner that brings together tender chicken, wholesome brown rice, and vibrant veggies—all cooked to perfection in one pot. This dish is not only quick and easy but also versatile enough for weeknight meals or special gatherings. With its comforting flavors and straightforward preparation, it stands out as a go-to recipe for busy home cooks.

Why You’ll Love This Recipe

  • Quick Preparation: This one-pot meal reduces cooking time, allowing you to spend more time with family.
  • Healthy Ingredients: Packed with lean protein and fiber-rich vegetables, this dish supports a balanced diet.
  • Flavorful: The combination of Dijon mustard and Italian seasoning adds depth to every bite.
  • Versatile: Modify the veggies based on what you have on hand or your family’s preferences.
  • Easy Cleanup: Cooking everything in the Instant Pot means fewer dishes to wash afterward!

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools ready for a smooth cooking experience.

Essential Kitchen Tools

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Stirring spoon

Why These Tools Matter

  • Instant Pot: This essential appliance allows for pressure cooking, ensuring that your chicken remains juicy while the rice cooks evenly.
  • Sharp Knife: A sharp knife makes chopping ingredients quick and safe.
  • Cutting Board: A sturdy cutting board provides a stable surface for preparing your veggies.

Ingredients

To make Instant Pot Chicken and Rice, gather the following ingredients:

For the Base

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 3 cloves garlic (minced)
  • 4 medium carrots (chopped)
  • 1 ½ cups long grain brown rice (uncooked, rinsed well and drained, do not substitute other types of rice)

Seasoning

  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Main Ingredients

  • 1 ¾ cups low sodium chicken broth (one 14.5 ounce can)
  • 1 pound boneless skinless chicken breasts
  • 1 cup frozen peas (cooked according to package directions)

For Serving

  • Fresh parsley (optional)
  • Grated Parmesan cheese (optional)
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How to Make Instant Pot Chicken and Rice

Step 1: Sauté Aromatics

Heat the olive oil in a 6-quart or larger Instant Pot using the sauté setting. Add the onion and sauté while stirring until it begins to soften, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds. Turn off the Instant Pot.

Step 2: Combine Ingredients

Add the chopped carrots, brown rice, Dijon mustard, garlic powder, Italian seasoning, salt, pepper, and chicken broth. Stir well to combine everything while scraping any bits stuck to the bottom of the pot.

Step 3: Layer Chicken

Ensure that all rice and vegetables are submerged in the liquid. Place the boneless skinless chicken breasts on top of the mixture.

Step 4: Pressure Cook

Close the Instant Pot lid securely and set the pressure valve to sealing. Cook on high pressure for 20 minutes. Note that it will take about 15 minutes for the pot to come to pressure before cooking starts.

Step 5: Natural Release

Once cooking is complete, allow for a natural release of pressure for 10 minutes by simply leaving it off after finishing.

Step 6: Quick Release

Carefully perform a quick release by moving the steam release valve to venting. Once all steam has escaped and the pin has dropped down, open the lid carefully.

Step 7: Shred Chicken

Remove the chicken breasts from the pot onto a cutting board. Let them rest for a few minutes before chopping into bite-sized pieces. Stir these pieces back into the rice mixture inside the pot along with cooked frozen peas.

Step 8: Serve

Dish out servings topped with fresh parsley and grated Parmesan cheese if desired. Enjoy your comforting bowl of Instant Pot Chicken and Rice!

How to Serve Instant Pot Chicken and Rice

Serving Instant Pot Chicken and Rice can be as creative as your taste buds allow! Here are some delightful serving ideas that will elevate this comforting dish and please your family or guests.

Garnish with Fresh Herbs

  • Fresh Parsley: Chopped fresh parsley adds a vibrant color and fresh flavor. Sprinkle it on top just before serving for a burst of freshness.
  • Chives: Finely chopped chives provide a mild onion flavor that pairs beautifully with the chicken and rice.

Add Some Cheese

  • Grated Parmesan Cheese: A sprinkle of Parmesan cheese adds a salty, nutty flavor. It melts slightly on the warm dish, enhancing the overall taste.
  • Cheddar Cheese: For a creamier twist, consider adding shredded cheddar cheese. It complements the chicken well and gives the dish a delightful richness.

Serve with a Side Salad

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing is refreshing and balances the hearty meal.
  • Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad make it a classic pairing with chicken and rice.

Pair with Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the chicken and rice.
  • Dinner Rolls: Soft dinner rolls can be served warm, making them an inviting side option to accompany this dish.

How to Perfect Instant Pot Chicken and Rice

To ensure your Instant Pot Chicken and Rice turns out perfectly every time, follow these handy tips.

  • Bold Flavoring: Don’t hesitate to adjust seasonings according to your preference. This dish can take on additional spices like paprika or cayenne for extra kick.
  • Bold Cooking Time: Ensure you cook the chicken for the full 20 minutes under pressure. This ensures it remains tender and juicy.
  • Bold Liquid Measurement: Use precise measurements for broth. Too little liquid can lead to undercooked rice, while too much may create a soupy texture.
  • Bold Resting Time: Allow the chicken to rest after cooking. This helps retain moisture before chopping it into pieces.
  • Bold Vegetable Options: Feel free to add other vegetables like bell peppers or zucchini. They cook well in the Instant Pot and add nutrition.
  • Bold Storage Tips: Store leftovers in airtight containers. They stay fresh for up to three days in the refrigerator.
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Best Side Dishes for Instant Pot Chicken and Rice

Pairing side dishes with your Instant Pot Chicken and Rice enhances your meal experience. Here are some delicious options to consider:

  1. Steamed Broccoli: Lightly steamed broccoli adds color and crunch while providing essential nutrients.
  2. Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper before roasting until tender; it’s a flavorful companion.
  3. Corn on the Cob: Sweet corn on the cob brings sweetness that contrasts nicely with savory chicken flavors.
  4. Coleslaw: A tangy coleslaw provides crispness and acidity that balances out the richness of the chicken dish.
  5. Quinoa Salad: A chilled quinoa salad tossed with cherry tomatoes, cucumber, and lemon dressing offers a refreshing touch.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory dishes like this one.
  7. Garlic Mashed Potatoes: Creamy mashed potatoes enhance comfort food vibes alongside your chicken and rice.
  8. Cucumber Salad: A light cucumber salad dressed in vinegar adds crunch without overpowering flavors.

These sides not only complement your main dish but also make your meal more satisfying!

Common Mistakes to Avoid

When preparing Instant Pot Chicken and Rice, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.

  • Ignoring the Rice Type: Using a different type of rice can lead to undercooked or mushy results. Always use long grain brown rice as specified in the recipe.
  • Skipping the Sauté Step: Neglecting to sauté the onion and garlic can result in a lack of flavor. This step is crucial for building a tasty base for your dish.
  • Overfilling the Instant Pot: Filling the pot beyond its capacity can cause issues with pressure cooking. Make sure not to exceed the maximum fill line indicated inside your Instant Pot.
  • Not Checking Liquid Levels: Insufficient liquid may prevent proper cooking. Always ensure that there’s enough broth to cook the rice thoroughly.
  • Forgetting to Stir: Failing to stir the ingredients before sealing can lead to uneven cooking. Mix everything well before placing the chicken on top.

Storage and Reheating

Refrigerator Storage

  • Store leftover Instant Pot Chicken and Rice in an airtight container.
  • It will stay fresh in the refrigerator for up to 4 days.

Freezing Instant Pot Chicken and Rice

  • Place cooled portions in freezer-safe containers or bags.
  • You can freeze it for up to 3 months for best quality.

Reheating Instant Pot Chicken and Rice

  • Oven: Preheat your oven to 350°F (175°C) and cover your dish with foil; heat for about 20 minutes or until warmed through.
  • Microwave: Use a microwave-safe container, cover loosely, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of broth in a saucepan over medium heat, stirring occasionally until heated thoroughly.
Instant

Frequently Asked Questions

How long does it take to cook Instant Pot Chicken and Rice?

The total cooking time is about 35 minutes, including the time it takes for the Instant Pot to come to pressure.

Can I customize my Instant Pot Chicken and Rice?

Absolutely! You can add different vegetables like bell peppers or zucchini or even use different seasonings according to your taste preferences.

Is Instant Pot Chicken and Rice healthy?

Yes! This dish is packed with protein from chicken and fiber from brown rice and vegetables, making it a nutritious option for dinner.

Can I use frozen chicken breasts?

Yes! You can use frozen chicken breasts; just increase the pressure cooking time by about 5 minutes.

Conclusion

Instant Pot Chicken and Rice is not only an easy meal but also incredibly versatile. You can customize it with various vegetables or spices based on what you have at home. It’s perfect for busy weeknights when you need something quick yet satisfying. Give this recipe a try, and enjoy a delicious family dinner!


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Instant Pot Chicken and Rice

Instant Pot Chicken and Rice
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Instant Pot Chicken and Rice is the ultimate weeknight dinner that combines succulent chicken, hearty brown rice, and colorful vegetables—all cooked in a single pot. This dish is not only quick to prepare but also packed with wholesome ingredients, making it a nutritious option for busy families. With its delightful flavors, thanks to a hint of Dijon mustard and Italian seasoning, this recipe is sure to satisfy everyone at the table.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4 people 1x
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 3 cloves garlic (minced)
  • 4 medium carrots (chopped)
  • 1 ½ cups long grain brown rice (uncooked, rinsed)
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ¾ cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts
  • 1 cup frozen peas (cooked)

Instructions

  1. Sauté the onion in olive oil using the Instant Pot sauté setting until softened. Add minced garlic and cook briefly.
  2. Stir in chopped carrots, brown rice, Dijon mustard, garlic powder, Italian seasoning, salt, pepper, and chicken broth.
  3. Place boneless skinless chicken breasts on top of the mixture.
  4. Close the lid securely and set the pressure valve to sealing; cook on high pressure for 20 minutes.
  5. Allow natural pressure release for 10 minutes before performing a quick release.
  6. Remove chicken, shred it into pieces, then stir back into the rice mixture along with cooked peas.
  7. Serve garnished with fresh parsley or grated Parmesan cheese if desired.

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

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