Buttermilk Rolls

Soft, fluffy, and bursting with buttery flavor, these Buttermilk Rolls are the ultimate comfort side. Whether you’re serving them with a hearty stew, your holiday dinner spread, or simply slathered with jam for breakfast, these rolls never disappoint. The buttermilk gives them a slight tang and keeps the texture moist and pillowy—perfect for any time of the year.

Want homemade baking recipes like this delivered to your inbox? Subscribe now to get delicious, crowd-pleasing ideas you’ll love.

Why You’ll Love This Recipe
Tender and Fluffy – Buttermilk creates an ultra-soft texture with a slight tang.
Everyday Ingredients – Nothing fancy needed, just pantry staples.
Perfect Side Dish – Complements everything from soup to roast beef.
Freezer-Friendly – Make ahead and reheat when needed.
Versatile – Great with both sweet and savory spreads.

Ingredients You’ll Need

3½ cups all-purpose flour (plus more for dusting)
1 tbsp granulated sugar
1 tsp salt
1 tbsp active dry yeast (or 1 packet)
1 cup warm buttermilk (not hot)
¼ cup unsalted butter, melted (plus more for brushing)
1 large egg
2 tbsp vegetable oil (for greasing)

Tools You’ll Need
Large mixing bowl
Stand mixer with dough hook (or mix and knead by hand)
Measuring cups and spoons
Kitchen towel or plastic wrap
9×13-inch baking dish
Pastry brush

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, combine warm buttermilk (around 105°F) with sugar.
Sprinkle the yeast over the top and let sit for 5–10 minutes until foamy. This means the yeast is active and ready.

Step 2: Make the Dough
In a large bowl or mixer, combine flour and salt.
Add the yeast mixture, melted butter, and egg.
Stir until a dough forms, then knead for 8–10 minutes until smooth and elastic.
Add flour gradually if the dough is too sticky but don’t overdo it.

Step 3: First Rise
Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1½ hours, or until doubled in size.

Step 4: Shape the Rolls
Punch down the dough to release air.
Divide into 12 equal portions and shape into balls.
Arrange them in a greased 9×13-inch baking dish.

Step 5: Second Rise
Cover loosely and let rise again for 30–45 minutes, until rolls are puffy and touching.

Step 6: Bake
Preheat oven to 375°F (190°C).
Bake for 18–22 minutes or until golden brown on top.

Step 7: Brush with Butter
Immediately after removing from the oven, brush the tops with melted butter for a soft, flavorful finish.

Step 8: Serve
Serve warm with butter, jam, honey, or alongside your favorite meal.

Tips for the Best Buttermilk Rolls
Use Room Temperature Ingredients – They mix more easily and help the dough rise properly.
Avoid Too Much Flour – A slightly sticky dough makes the fluffiest rolls.
Let Them Rise Fully – Don’t rush the process; it ensures the lightest texture.
Brush While Warm – Helps the butter soak in and adds shine.

Serving Suggestions
With Soup – Perfect for dipping into tomato, chicken noodle, or creamy chowder
As a Side – Great with holiday meals, roasts, or grilled dishes
For Breakfast – Toast and top with jam, honey, or scrambled eggs
Mini Sandwiches – Use leftover rolls for sliders or egg sandwiches

How to Store & Reheat

Storing:
Cool completely, then store in an airtight container at room temperature for up to 3 days.

Freezing:
Wrap rolls in plastic and foil or place in freezer bags. Freeze for up to 2 months.

Reheating:
Oven – Bake at 300°F for 8–10 minutes until warm.
Microwave – Heat individual rolls for 15–20 seconds for a soft texture.

Frequently Asked Questions

Can I use instant yeast?
Yes! Mix it directly with the flour and skip the proofing step.

Can I make the dough ahead of time?
Absolutely. Let the shaped rolls rise in the fridge overnight, then bake fresh the next day.

What if I don’t have buttermilk?
Use 1 cup milk with 1 tbsp lemon juice or vinegar. Let sit 5 minutes before using.

Can I use whole wheat flour?
Yes, substitute half the all-purpose flour with whole wheat for a heartier roll.

Final Thoughts
These Buttermilk Rolls are everything you want in a homemade bread: light, tender, buttery, and easy to make. Whether you’re baking for a special occasion or just a cozy dinner at home, they’re guaranteed to be a hit. Give them a try and let them become a new staple in your kitchen.

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Roll):
Calories: 210 | Protein: 4g | Carbohydrates: 26g | Fat: 9g | Fiber: 1g | Sodium: 160mg

Print