Bisquick Donuts

If you’re craving warm, fluffy, and perfectly sweet donuts without the fuss of yeast or long rising times, these Bisquick Donuts are just what you need! Made with simple pantry staples and ready in under 30 minutes, they’re the ultimate comfort treat for breakfast, brunch, or anytime snacking.

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Why You’ll Love This Recipe
No Yeast Needed – Skip the rise time! These donuts come together fast.
Super Simple – Just a few ingredients and no fancy equipment required.
Customizable – Add your favorite glazes, toppings, or fillings.
Kid-Friendly – Perfect to make and decorate with little ones.
Café-Style at Home – Soft inside, crisp outside, and totally satisfying.

Ingredients You’ll Need

For the Donut Dough:
2 cups Bisquick baking mix
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1/2 cup milk (any variety)
1 tsp vanilla extract
1 large egg
1 tbsp unsalted butter, melted

For Frying:
Vegetable oil, for deep frying

For the Classic Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tsp ground cinnamon

Optional Toppings:
Powdered sugar (for dusting)
Chocolate glaze (melted chocolate + a bit of milk)
Vanilla glaze (powdered sugar + milk + vanilla)
Sprinkles, chopped nuts, or shredded coconut

Tools You’ll Need
Mixing bowls
Rolling pin
Donut cutter (or a large and small round cookie cutter)
Slotted spoon or spider strainer
Deep skillet or heavy-bottomed pot
Wire rack and paper towels

Step-by-Step Instructions

Step 1: Heat the Oil
Pour vegetable oil into a deep skillet or pot to about 2 inches deep.
Heat the oil to 350°F (175°C). Use a thermometer for accuracy if you have one.

Step 2: Make the Dough
In a large bowl, mix Bisquick, sugar, and cinnamon together.
Add in milk, vanilla extract, egg, and melted butter. Stir until a soft dough forms.
If the dough is too sticky, add a little more Bisquick, 1 tbsp at a time.

Step 3: Roll & Cut the Donuts
Lightly flour a surface and roll out the dough to about 1/2 inch thick.
Use a donut cutter or two round cutters (one large, one small) to cut out donuts and holes.
Gather scraps and re-roll as needed.

Step 4: Fry the Donuts
Carefully drop 2-3 donuts at a time into the hot oil.
Fry for 1-2 minutes on each side until golden brown.
Use a slotted spoon to remove and place on a wire rack lined with paper towels.

Step 5: Coat or Glaze
While the donuts are still warm, toss them in cinnamon sugar to coat evenly.
Alternatively, dip them in your favorite glaze and add sprinkles or toppings.

Tips for Perfect Bisquick Donuts
Use Medium Heat – Too hot and the outside will burn before the inside cooks.
Don’t Overmix – Mix just until combined to keep the donuts light and tender.
Use a Thermometer – For even cooking, try to keep oil temperature steady at 350°F.
Double the Batch – These go fast, so consider doubling if serving a crowd.
Decorate Creatively – Let the kids go wild with toppings for a fun kitchen activity.

Serving Suggestions
Classic & Simple – Enjoy warm with cinnamon sugar and coffee.
Dessert Treat – Drizzle with chocolate glaze and top with chopped nuts.
Breakfast Platter – Serve with fresh fruit, scrambled eggs, and juice.
Mini Donuts – Use smaller cutters for bite-sized treats perfect for parties or brunch spreads.

How to Store & Reheat

Storing:
Room Temp: Store in an airtight container for up to 2 days.
Refrigerator: Can be kept chilled for 3-4 days, though best fresh.

Freezing:
Freeze unglazed donuts in a sealed container for up to 1 month.
Reheat and glaze after thawing.

Reheating:
Microwave: 10-15 seconds on medium heat for soft, warm donuts.
Oven: Bake at 300°F for 5-7 minutes to restore crispiness.

Frequently Asked Questions

1. Can I bake these donuts instead of frying?
Yes, but they won’t be as crisp. Bake at 375°F for 10-12 minutes. Brush with melted butter before baking for better texture.

2. What’s a good milk substitute?
Use almond milk, oat milk, or even buttermilk for a tangy twist.

3. Can I make the dough ahead of time?
Yes. Wrap tightly and refrigerate for up to 12 hours. Let come to room temp before rolling out.

4. Do I have to use a donut cutter?
Nope! A drinking glass and a bottle cap work just as well.

5. Are these donuts sweet enough without glaze?
Yes! The cinnamon sugar coating adds plenty of sweetness. But glazes take them to another level.

Final Thoughts
These Bisquick Donuts are the kind of treat that brings joy with every bite—golden, soft, and completely irresistible. Whether you keep it classic with cinnamon sugar or go bold with toppings, they’re sure to become a favorite in your recipe rotation. Quick to make and fun to decorate, they’re perfect for breakfast, dessert, or anytime cravings.

Try them this weekend and let your kitchen smell like a cozy bakery! Leave a comment or tag your donut creations on social media—I’d love to see your sweet success.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 32g | Fat: 15g | Fiber: 1g | Sodium: 340mg

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