BBQ Chicken Roll Ups are a fantastic, easy-to-make dinner option perfect for any occasion. These delicious roll-ups combine tender chicken, flavorful seasonings, and melty cheese wrapped in warm tortillas. They’re ideal for family dinners, game day snacks, or casual get-togethers with friends. Plus, the BBQ sauce gives them a sweet and smoky flavor that everyone will love!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have this dish cooking away in your crockpot.
Flavorful Satisfaction: The combination of spices and BBQ sauce guarantees a burst of flavor in every bite.
Versatile Dish: Perfect for serving at gatherings or as a weeknight meal; they can please both kids and adults alike.
Easy to Customize: Feel free to add extra veggies or substitute cheeses based on your preference.
Great for Leftovers: These roll-ups taste even better the next day, making them perfect for meal prep.

Tools and Preparation

To make BBQ Chicken Roll Ups, having the right tools in your kitchen is essential. They help streamline the process and ensure everything goes smoothly.

Essential Kitchen Tools

Crockpot
Skillet
Cooking spray
Tongs

Why These Tools Matter

Crockpot: Allows for hands-off cooking, letting the flavors meld beautifully while you attend to other tasks.
Skillet: Perfect for achieving that golden-brown crispiness on the outside of your roll-ups.
Cooking Spray: Helps prevent sticking and makes cleanup easier after frying.
Tongs: Ideal for flipping and removing the roll-ups from the skillet without damaging them.

Ingredients

This is an easy and delicious dinner recipe.

For the Chicken Filling

2-4 chicken breasts
1 tsp each of salt, pepper, paprika
1 TBSP ranch dressing seasoning
1 TBSP minced garlic
1 TBSP vinegar
BBQ Sauce (I usually use Sweet Baby Ray’s)

For Assembly

Flour tortillas
Shredded cheddar or mozzarella cheese
Oil for frying

How to Make BBQ Chicken Roll Ups

Step 1: Prepare the Ingredients

Spray your crockpot with cooking spray. Add the chicken breasts along with minced garlic, vinegar, and all the seasonings into the crockpot. This allows the chicken to soak up all those wonderful flavors!

Step 2: Add BBQ Sauce

Pour enough BBQ sauce over the chicken to cover it completely. You can adjust according to your taste preferences; there’s no need to measure precisely here.

Step 3: Cook the Chicken

Cook on high for 4 hours or low for 6 hours. This slow-cooking method will make your chicken tender and easy to shred.

Step 4: Shred the Chicken

Once cooked, shred the chicken using two forks. Stir well to combine with any remaining sauce in the crockpot. If desired, add a bit more BBQ sauce for extra flavor.

Step 5: Assemble Roll Ups

Take a flour tortilla and fill it with some of the BBQ shredded chicken and a generous amount of shredded cheese. Roll it up tightly.

Step 6: Frying Time

In a skillet, add enough oil to cover the bottom and heat over medium heat. Once hot, carefully place your roll-ups in the skillet. Cook until both sides are golden brown. Remove from oil and let them drain on paper towels. Serve with ranch dressing for dipping! Enjoy!

How to Serve BBQ Chicken Roll Ups

Serving BBQ Chicken Roll Ups can be a delightful experience. These roll ups are versatile and can be paired with various sides or dips to elevate your meal.

With Dipping Sauces

Ranch Dressing: A classic pairing that complements the flavors of the roll ups beautifully.
BBQ Sauce: Enhance the BBQ flavor by serving with additional barbecue sauce on the side.

On a Bed of Greens

Mixed Green Salad: Create a refreshing contrast by serving your roll ups over a bed of mixed greens dressed in a light vinaigrette.
Coleslaw: The crunchiness and creaminess of coleslaw pair perfectly with the savory chicken flavor.

As Part of a Platter

Appetizer Platter: Serve your roll ups alongside vegetables, cheeses, and crackers for a fun appetizer spread.
Taco Bar: Offer toppings like diced tomatoes, shredded lettuce, and jalapeños for guests to customize their roll ups.

How to Perfect BBQ Chicken Roll Ups

To achieve the best BBQ Chicken Roll Ups, follow these simple tips for optimal flavor and texture.

Bold Seasoning: Season your chicken well before cooking to ensure every bite is flavorful.
Use Quality BBQ Sauce: Choose a BBQ sauce you love; it plays a significant role in the overall taste.
Heat Your Oil Properly: Ensure your oil is hot enough before frying for that perfect golden-brown finish.
Shred Chicken Well: Shredding the chicken finely allows for better distribution of flavor when rolling up in tortillas.
Don’t Overfill Tortillas: Keep fillings moderate to prevent tearing when rolling up the tortillas.

Best Side Dishes for BBQ Chicken Roll Ups

Pairing sides with BBQ Chicken Roll Ups can enhance your dining experience. Here are some delicious options to consider.

Corn on the Cob: Sweet and juicy corn adds a delightful crunch that complements the savory roll ups.
Potato Wedges: Crispy potato wedges seasoned with herbs are perfect for dipping and add heartiness to your meal.
Steamed Vegetables: Lightly steamed broccoli or green beans provide freshness and balance out the richness of the dish.
Baked Beans: A hearty side that offers sweetness and depth, making it an excellent match for BBQ flavors.
Sweet Potato Fries: Their natural sweetness contrasts beautifully with savory flavors in your roll ups.
Fruit Salad: A refreshing fruit salad can cleanse your palate between bites and add a touch of brightness to your plate.

Common Mistakes to Avoid

When making BBQ Chicken Roll Ups, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

Skipping marination: Failing to let the chicken soak in the BBQ sauce and seasonings can lead to bland flavors. Always marinate for at least a few hours or overnight for maximum taste.
Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F and no more.
Using too much oil: Adding excessive oil when frying can make the roll ups greasy. Just enough oil to coat the bottom of the pan is sufficient.
Not shredding thoroughly: Leaving large chunks of chicken can result in uneven filling. Shred the chicken well so it distributes evenly in each roll up.
Ignoring tortilla quality: Using low-quality tortillas can lead to breakage during frying. Choose sturdy flour tortillas for better results.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow roll ups to cool completely before sealing them.

Freezing BBQ Chicken Roll Ups

Wrap individual roll ups tightly in plastic wrap or aluminum foil.
Store in a freezer-safe bag for up to 2 months.

Reheating BBQ Chicken Roll Ups

Oven: Preheat to 350°F, place roll ups on a baking sheet, and heat for about 15-20 minutes until warm.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent sogginess.
Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until heated through.

Frequently Asked Questions

What are BBQ Chicken Roll Ups?

BBQ Chicken Roll Ups are delicious flour tortillas filled with shredded BBQ chicken and cheese, then fried until golden brown. They make a perfect dinner option!

Can I customize my BBQ Chicken Roll Ups?

Absolutely! You can add veggies like bell peppers or onions, switch up the cheese, or even try different sauces based on your preferences.

How do I know when my chicken is done?

Use a meat thermometer; your chicken should reach an internal temperature of 165°F for safe consumption.

Can I use other proteins instead of chicken?

Yes! Feel free to use beef or turkey as alternatives if you prefer them over chicken.

Conclusion

BBQ Chicken Roll Ups are not only quick and easy but also versatile enough to suit any taste preference. Feel free to customize them with your favorite ingredients and serve them at your next gathering or family dinner!