Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or a sweet treat any day of the week, this cake is sure to impress with its warm spices and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake can be whipped up in no time.
• Delicious Flavor: The rich apple cider combined with warm spices creates an irresistible taste that captures the essence of fall.
• Versatile Treat: This Apple Cider Donut Cake is perfect for breakfast, dessert, or any gathering—making it a go-to recipe for any occasion.
• No Frying Required: Enjoy the beloved flavors of donuts without the hassle of frying; just bake and enjoy!
• Perfectly Moist: The addition of sour cream ensures that every slice is moist and delicious.

Tools and Preparation

To make the Apple Cider Donut Cake, you’ll need a few essential kitchen tools. Having the right tools can streamline your cooking process and enhance your baking experience.

Essential Kitchen Tools

• 9-inch square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Why These Tools Matter

• 9-inch square baking dish: Ideal for even baking and easy removal after the cake is done.
• Large sauté pan: Perfect for reducing apple cider quickly without splatter.
• Whisk: Helps combine ingredients smoothly for a fluffy batter.
• Cooling rack: Allows air circulation around the cake for optimal cooling.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter or spray a 9-inch square baking dish, then line it with parchment paper long enough to hang over the sides. This creates a sling for easy removal later.

Step 2: Reduce the Apple Cider

In a large sauté pan, bring the fresh apple cider to a boil. Allow it to simmer until reduced by half—this should take about 5 minutes. Once reduced, measure out ¾ cup of cider and add in the diced butter. Whisk until fully combined.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Wet Mixtures

Slowly whisk in the boiled cider mixture into your wet ingredient mix until well combined.

Step 5: Add Flour

Gently stir in the all-purpose flour until just combined; do not overmix.

Step 6: Bake the Cake

Pour the batter into your prepared baking dish and spread it evenly. Bake in the pre-heated oven until puffed and golden—about 22 to 25 minutes.

Step 7: Cool Down

Once baked, place the cake on a cooling rack and let it cool for about 5 minutes.

Step 8: Add Butter and Cinnamon Sugar

While it’s still warm, place one tablespoon of butter on top of the cake so it melts evenly across its surface. In a small bowl, mix together ¼ cup of granulated sugar with one teaspoon of ground cinnamon. Sprinkle this mixture liberally over the melted butter on top of your cake.

Step 9: Remove from Pan

Carefully remove the cake from the baking dish using the parchment sling and let it cool completely on a rack before cutting into squares.

Enjoy your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake is a delightful experience, perfect for any occasion. Whether it’s a cozy fall gathering or a casual snack, this cake pairs beautifully with various accompaniments.

With Whipped Cream

• Light and Fluffy: Top each slice with a dollop of whipped cream for added creaminess.
• Flavored Options: Consider adding a hint of vanilla or cinnamon to the whipped cream for extra flavor.

With Fresh Apples

• Sliced Apples: Serve thinly sliced apples on the side for a refreshing crunch that complements the cake’s sweetness.
• Caramel Drizzle: Drizzle some caramel sauce over the apples for an indulgent treat.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast and makes for a comforting dessert.
• Cinnamon Ice Cream: Opt for cinnamon ice cream to enhance the apple and spice flavors in the cake.

With Coffee or Tea

• Warm Beverages: Pair slices of cake with warm coffee or tea; the warmth enhances the spices in the cake.
• Spiced Options: Consider spiced chai or flavored coffees like hazelnut or vanilla for added depth.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Bold Use Fresh Cider: Always use fresh apple cider for the best flavor and aroma in your cake.
• Bold Measure Accurately: Ensure you measure the reduced cider accurately at ¾ cup for optimal moisture levels.
• Bold Watch Baking Time: Keep an eye on your cake during baking; it should be golden brown and spring back when touched lightly.
• Bold Cool Before Cutting: Allow the cake to cool slightly before cutting into squares to maintain its structure and prevent crumbling.

Best Side Dishes for Apple Cider Donut Cake

Apple Cider Donut Cake can be enjoyed alongside various side dishes that enhance its flavors. Here are some great options to consider:

1. Bold Mixed Greens Salad: A fresh salad with vinaigrette balances the sweetness of the cake.
2. Bold Pumpkin Soup: This warm soup adds warmth and complements autumn flavors beautifully.
3. Bold Cheese Platter: Offer a selection of cheeses like sharp cheddar or creamy brie to contrast with the cake’s sweetness.
4. Bold Roasted Vegetables: Seasoned roasted root vegetables provide a savory touch alongside dessert.
5. Bold Granola Parfait: Layer granola with yogurt and fruit as a light side that pairs well with cake.
6. Bold Fruit Compote: A warm compote made from seasonal fruits adds moisture and flavor when drizzled over each slice.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake can be easy, but there are a few common mistakes that can ruin your efforts. Here are some to watch out for:

• Using stale ingredients: Ensure your baking powder and baking soda are fresh for optimal rising. Check expiration dates before you start.
• Not measuring accurately: Baking requires precision. Use a kitchen scale or measuring cups for accurate ingredient quantities to avoid inconsistencies.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined to keep the texture light and airy.
• Skipping the cooling time: Allowing the cake to cool slightly before cutting helps it set properly. Cutting too soon can result in crumbling.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at the correct temperature for even baking.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it away from strong odors in the fridge.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap and then foil for up to 3 months.
• Label with the date so you know when to use it.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Can I use other types of flour for Apple Cider Donut Cake?

Yes, you can substitute whole wheat flour or gluten-free flour blends, but results may vary slightly in texture.

How do I enhance the flavor of my Apple Cider Donut Cake?

You can add chopped nuts, dried fruits, or even a dash of vanilla extract to elevate the flavor profile.

How long does Apple Cider Donut Cake last?

When stored properly, it lasts about three days at room temperature or longer if refrigerated or frozen.

Can I make this recipe ahead of time?

Absolutely! You can bake it a day in advance and store it covered until serving.

What makes this Apple Cider Donut Cake unique?

The cake captures the essence of apple cider donuts while being easier to prepare as a snack cake.

Conclusion

This Apple Cider Donut Cake combines all the delightful flavors of classic apple cider donuts into an easy-to-make snack. It’s perfect for any occasion and offers plenty of customization options—feel free to add nuts, spices, or even drizzle some icing on top. Try this versatile recipe today!

---